Are you preparing for a Christmas party but are unsure what food to bring? There is no need to look any further! We've compiled a list of the 56 best foods to bring to a Christmas party that will have your guests raving and craving more in this blog post. There is something for everyone, from savory treats to delicious desserts. So let's get started on these mouthwatering meals and make your holiday gathering unforgettable!
Savory Delights to Bring to a Christmas Party
Delightful Dips : The Missing Magic
Start out the festivities with a variety of delightful dips and spreads that will excite your taste buds. Here are a few from our reader's favourites:
1. Spinach and Artichoke Dip - Who can resist the irresistible combination of creamy spinach, robust artichokes, and gooey cheese? Even anti-veggie guests Can't resist asking the recipe from you after a bite of this fancy schmancy flavor bomb with crispy toasted bread!
2. Buffalo Chicken Dip - Do you want your holiday dish to really stand out? This chicken blends with creamy cheese and vibrant orange Buffalo sauce for a creamy yet spicy affair! Your daring guests will undoubtedly flock to the heat in search of this baby. Just don't blame me if the entire platter disappears...
3. Creamy Hummus - For my health-conscious friends or those who avoid dairy, this protein-packed dip features chickpeas mashed with lemon, garlic, and tahini. Make a batch and watch as everyone dips their veggie sticks and pita bites into the smooth, hearty yumminess! It's a lighter option that still packs a punch.
Finger-Licking Party Wings : The Boosters of your Christmas Party
4. Sticky Teriyaki Wings: Looking for that tempting sweet and savory flavor combination? These wings have just the right amount of spice to keep you coming back for more. The teriyaki glaze complements the juicy chicken, making it impossible to stop at just one.
5. Crispy Honey BBQ Wings: Craving crispy fried goodness with a sweet kick? The crispy exterior gives way to tender chicken smothered in a smile-inducing honey barbecue sauce. You'll be licking your fingers clean after polishing these off.
6. Spicy Mango Habanero Wings: Feeling brave? With these fiery wings, you can turn up the heat. The sweet and tangy mango cuts through the habanero spice, keeping you coming back despite the heat. These wings are not for the faint of heart!
Cheesy Appetizers : It's the Law!
You Can't Have a Christmas Party Without Ooey-Gooey Cheese Appetizers - It's the Law! When deciding which foods to bring to a Christmas party, cheesy appetizers are a must-have for holiday gatherings. These cheesy, gooey bites loaded with herbs and cheese set a warm, indulgent tone. Mini caprese skewers, stuffed mushrooms, and soft baked brie wheels will please all palates with cozy, holiday hugs of flavor. That is why cheesy appetizers belong on the party menu.
7. Mini Caprese Skewers: Packed with fresh flavors, these skewers provide the crazy cheese and tomato combination. The creamy mozzarella pairs perfectly with the sweet cherry tomatoes and vibrant basil, all played together by a balsamic glaze that will leave you wanting more.
8. Cheese Stuffed Mushrooms: Can't get enough of Cheese? These bite-sized mushrooms deliver, bursting with cheesy, herbaceous flavor. The savory filling combined with the earthy mushrooms creates a delectable experience that you'll want to savor.
9. Baked Brie: This wheel of brie is oozing with cheese and is the best way to satisfy cravings. It's baked to melty perfection and served with crackers and sweet jams for the ultimate blend of creamy, crispy, and fruity flavors. The smooth texture of the brie ensures that you will overindulge.
Flavorful Meatballs : The Pleasers
For a flavor twist on a classic, sink your teeth into these meatballs everyone will go crazy for sure!
10.Swedish Meatballs: Tender meatballs in a rich, creamy sauce. For a traditional twist, serve with lingonberry sauce.
11.BBQ Bacon-Wrapped Meatballs: Juicy meatballs wrapped in crispy bacon and drenched in tangy barbecue sauce. Don,t miss it if you have bbqs in your menu.
12.Asian-inspired Chicken Meatballs: These meatballs are infused with ginger, garlic, and soy sauce and are bursting with the umami sensation.
Festive Cold Cuts Platter
For a mouthwatering assortment of cured meats, cheeses, and accompaniments, a festive cold cuts platter is a surefire hit:
Assorted Cured Meats: Prosciutto, salami, and sliced ham are perfect additions to create a variety of flavor profiles.
- Artisanal Cheeses: Select a mix of soft, hard, and aged cheeses to cater to different palates and preferences.
- Gourmet Crackers and Bread: Provide an array of high-quality crackers and freshly baked bread to complement the meats and cheeses.
Appetizing Side Dishes :
If Appetizers are the mind then side dishes are the heart of the foods to bring to a Christmas party.
Creamy Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with any main course. Here are a few ways to make them extra special:
12. Garlic and Herb Mashed Potatoes: Creamy mashed potatoes infused with aromatic garlic and fresh herbs like thyme and rosemary.
13. Loaded Mashed Potatoes: Take your mashed potatoes to the next level by adding crispy bacon, shredded cheese, and chives.
14. Sweet Potato Mash: Swap traditional potatoes for sweet potatoes and add a touch of cinnamon and maple syrup for a sweet twist.
Roasted Vegetables Medley
Bring a burst of color and nutrition to your Christmas party with a medley of roasted vegetables:
15. Honey-Glazed Carrots: Tender carrots roasted with honey, butter, and a sprinkle of fresh dill.
16. Balsamic Roasted Brussels Sprouts: Brussels sprouts roasted to perfection with a drizzle of balsamic glaze and topped with crispy bacon.
17. Herb-Roasted Butternut Squash: Delicately seasoned butternut squash roasted until caramelized and tender.
Spicy Cranberry Sauce
Add some zing to your Christmas feast with a flavorful cranberry sauce:
18. Orange and Ginger Cranberry Sauce: Tangy cranberries simmered with fresh orange juice, zest, and a hint of spicy ginger.
19. Spiced Apple Cranberry Sauce: A delightful combination of sweet apples, tart cranberries, and warm spices like cinnamon and nutmeg.
20. Jalapeno Cranberry Sauce: Give your cranberry sauce a kick by adding diced jalapenos for a spicy twist.
Decadent Mac and Cheese
Who doesn't love a warm and cheesy dish of mac and cheese? Elevate this classic comfort food with these delicious variations:
21. Truffle Mac and Cheese: Creamy mac and cheese with a touch of elegance, infused with luxurious truffle oil or shavings.
22. Lobster Mac and Cheese: Indulge in a decadent combination of tender lobster meat and gooey macaroni and cheese.
23. Buffalo Chicken Mac and Cheese: A spicy twist on the classic, combining shredded buffalo chicken with cheesy macaroni.
Fresh and Tangy Salad
Amidst the indulgent treats, a fresh salad can provide a welcome contrast. Try these invigorating salad options:
24. Winter Greens Salad: Mix hearty greens like kale and arugula with roasted beets, goat cheese, and candied pecans.
25. Pear and Gorgonzola Salad: The perfect balance of sweet and tangy, featuring juicy pears, creamy gorgonzola, and candied walnuts.
26. Festive Spinach Salad: Toss spinach leaves with dried cranberries, roasted almonds, feta cheese, and a drizzle of balsamic vinaigrette.
Irresistible Main Courses
Juicy Roast Turkey
A Christmas feast wouldn't be complete without a succulent roast turkey taking center stage:
27. Traditional Roast Turkey: Follow a classic recipe, basting the bird with butter and herbs for a golden and juicy turkey.
28. Citrus and Herb Roast Turkey: Infuse your turkey with the bright flavors of citrus and fragrant herbs like rosemary and thyme.
29. Maple-Glazed Roast Turkey: Drizzle your turkey with a sweet maple glaze that caramelizes to perfection, adding a depth of flavor.
Honey-Glazed Ham
For a festive and flavorsome main course, a honey-glazed ham is a delightful choice:
30. Classic Honey-Glazed Ham: Baked to perfection with a sticky honey glaze that caramelizes and enhances the juicy ham.
31. Pineapple-Glazed Ham: Amp up the sweet and tangy flavors with a pineapple glaze that complements the savory ham beautifully.
32. Bourbon-Glazed Ham: Infuse your ham with a subtle warmth and richness by brushing it with a bourbon glaze.
Flavor-Packed Beef Tenderloin
Here are three tempting ways to prepare beef tenderloin, with a focus on what makes each one irresistible:
33. Herb-Crusted Beef Tenderloin: Coat beef tenderloin in a herbal symphony for beef that truly sings. Rosemary, thyme, and parsley add a flavor punch to the fork-tender meat. Each tender morsel is infused with a delectable heritage kick.
34. Red Wine - Braised Beef Tenderloin: Do you want depth and dimension in your beef tenderloin? This tenderloin cooks slowly in a red wine sauce, absorbing rich, intoxicating flavors. Every bite reveals a deeply savory, succulent bite.
35. Peppercorn-Crusted Beef Tenderloin: If you're looking for a little heat, this one's for you. Cracked peppercorns cover the tenderloin, forming a textured, spice-packed crust. Slice through to reveal an explosive peppery exterior that gives way to surprisingly tender beef.
Succulent Prime Rib
Serve these flavor-packed prime rib preparations to make your main course the star of the show:
36. Prime Rib with Salt-and-Pepper Crusted: Sometimes simple is best. Allow the magnificent meat to shine with a simple coating of salt and pepper. The flavors combine beautifully to highlight the juicy, beefy flavor in all its glory.
37. Garlic and Herb Prime Rib: Season it with a medley of garlic, thyme, and rosemary for a premium prime rib experience. With each perfect slice, their flavors infuse into the meat, taking your tastebuds on a succulent herbal journey.
38. Horseradish-Crusted Prime Rib: Do you like it spicy? This zingy horseradish crust adds a burst of flavor. Each crunchy, tongue-tingling bite through the exterior reveals an exceptionally moist and tender center.
Baked Salmon with Lemon and Dill
For those who prefer seafood, a beautifully baked salmon is an excellent choice:
39. Lemon and Dill Baked Salmon: The refreshing combination of lemon and dill perfectly complements the tender salmon.
40. Maple-Glazed Baked Salmon: Drizzle your salmon with maple syrup and bake it to perfection for a delightful sweet and savory flavor.
41. Asian-Inspired Baked Salmon: Marinate your salmon in a mixture of soy sauce, ginger, and garlic for an exotic twist.
Sweet Treats
Classic Christmas Cookies
No Christmas party is complete without a variety of classic Christmas cookies in festive shapes and flavors:
42. Sugar Cookies: Decorate these buttery cookies with colored icing and festive sprinkles.
43. Gingerbread Cookies: Roll out the dough and cut into gingerbread men, women, or festive shapes. Decorate with icing or candies.
44. Chocolate Chip Cookies: A beloved classic that never fails to please, with gooey chocolate chips in every bite.
Festive Yule Log Cake
Impress your guests with a stunning, rollable Yule log cake, also known as a Bûche de Noël:
45. Classic Chocolate Yule Log: A rich, chocolate sponge cake filled with chocolate ganache and covered in chocolate buttercream.
46. Red Velvet Yule Log: A vibrant red velvet cake rolled with a cream cheese filling and covered in a luscious buttercream.
47. Chestnut Yule Log: A unique, nutty twist on the traditional Yule log, filled and frosted with chestnut-flavored cream.
Rich Chocolate Truffles
Indulge in bite-sized pieces of heaven with these decadent and velvety chocolate truffles:
48. Dark Chocolate Truffles: Smooth, dark chocolate ganache rolled in cocoa powder or finely chopped nuts for an exquisite treat.
49. Mint Chocolate Truffles: Can't get enough of the crisp, cool, and refreshing combination of mint and rich chocolate? These luxurious mint-laced truffles, made for chocoholics, melt over your taste buds, unleashing smooth chocolate infused with awakening mint. Allow the flavors to dance and delight you.
50. Salted Caramel Truffles: Do you want something sweet and salty? The heavenly chocolate enveloping oozing caramel in these salted caramel truffles is balanced by a delicate touch of sea salt. With each bite, the contrast of flavors blended in creamy truffle form creates a whirlwind of sensations. One will never suffice!
Mouthwatering Gingerbread House
Channel your inner architect and create a gingerbread house that will leave your guests in awe:
51. Traditional Gingerbread House: Construct a cozy cottage or a grand mansion using gingerbread walls, royal icing, and an assortment of candies.
52. Chocolate Gingerbread House: Switch things up by using chocolate-infused gingerbread for a rich and decadent twist.
53. Cookie Cabin Gingerbread House: Take a playful turn and create a cabin using graham crackers, candy canes, and various cookies.
Creamy Eggnog Cheesecake
End your Christmas party on a sweet note with a creamy and indulgent eggnog cheesecake:
54. Traditional Eggnog Cheesecake: Celebrate the holidays in style with this smooth, creamy cake bursting with nutmeg and vanilla eggnog flavor. The rich cheesecake base satisfies every forkful, while the whipped cream topping begs for another slice.
55. Can't decide between gingerbread and eggnog? Try this cheesecake. You no longer have to. Warming ginger and other holiday spices combine with velvety eggnog decadence in this cheesecake. As a result, each spice-kissed bite is a festive flavor fusion that spreads Christmas cheer.
56. Chocolate Chip Eggnog Cheesecake: Eggnog meets chocolate in this cheesecake, which gets bonus points for gooey chocolate chunks. For a texture lover's delight, chocolate chip bliss is nestled into sweet, creamy eggnog cheesecake.
We've covered almost,most flavourful combination of foods to bring to a christmas party.From.delectable main courses, cheery Christmas cookies, and even fantastic finger foods. So, what are you holding out for? Start cooking and spreading holiday cheer faster than Santa can zip from rooftop to rooftop.
But, before you rush off to decorate your halls with recipes, don't forget the eggnog! No Christmas dinner is complete without some holiday spirit(s) to keep everyone warm on a cold winter night. Plus, a dash of nutmeg and rum could make even fruitcake taste good again. Fruitcake, on the other hand, is beyond hopeless.
I Hope it helps ! Merry Christmas in the Advance Folks :)
